Sam Bond's Brewing

Beers & Gears

Sam Bond's Brewing Company is a 10 bbl brewhouse and tasting room within the historic Foundry Building and conveniently located between downtown Eugene and the University of Oregon. We specialize in brewing and serving quality handcrafted ales

To pair with the beer, our kitchen offers an artisanal menu with daily specials. Please email to ask about Catering Special Events. 




Tue-Sat: 4-10PM

Sun-Mon: 4-8PM




Foundry Sampler

Seasonal assortment of cured meats, cheeses, tapenades, and marinated vegetables with toasted bread. Perfect for sharing. Vegan option also available.


Soft Pretzels

Two Bavarian style pretzel sticks served with your choice of Sam I Am Beer cheese dip or house-made honey mustard.


Creamy Spinach Dip

Creamy havarti and spinach dip served hot with toasted crusty bread

and garnished with fresh roma tomatoes and garden herbs.


Garlic-Parmesan Bread

Thick-cut bread toasted with extra virgin olive oil, fresh garlic

and parmesan cheese, garnished with fresh roma tomatoes and garden herbs.



Dressings: Balsamic Vinaigrette, Honey Mustard, Caesar, Ranch

or Seasonal Vinaigrette

House Salad

Organic spring mix, shredded carrots, red onions, cucumber, fresh roma tomatoes and marinated mushrooms.

$8.50 Lg / $6.50 Sm


Fresh Romaine, house-made croutons, parmesan cheese

 tossed in our signature house caesar dressing.

$8.50 Lg / $6.50 Sm


Toasted rosemary bread, organic spring mix, red onions, fresh roma tomatoes,

marinated artichoke hearts, kalamata olives, and parmesan cheese

tossed in house balsamic vinaigrette.

$10.50 Lg / $8.50 Sm

Add Roasted Turkey Breast or Crispy Pancetta 


Foundry Pizza Favorites

Pesto Veggie

Pesto sauce, kalamata olives, red onions, spinach, roma tomatoes and mozzarella cheese.


Meatlover's Marinara

Marinara sauce, pepperoni, canadian bacon, salami, red onion and mozzarella cheese.


Build Your Own Pizza

Oatmeal Stout dough $10

Gluten-free dough $13


Marinara, Pesto or Garlic extra virgin olive oil

Meats $2/each

Pepperoni, Salami, Canadian Bacon,  Hot Coppa, Pancetta, Sausage

Veg $.50/each

Black Olives, Spinach, Pepperoncinis, Red Onion, Fresh Mushrooms, Roasted Garlic, Bell Pepper, Tomatoes


Kalamata Olives, Artichoke Hearts, Fresh Pineapple, Fresh mozzarella balls, *Ask server about seasonal vegetable toppings.

Cheese $.50/each

Extra cheese, Soy Ricotta (Vegan)

Cold Sandwiches

On garlic onion rosemary loaf with choice of side salad or kettle chips. Gluten free bread available.


Mozzarella cheese, roma tomatoes, fresh basil, with a garlic aioli on toasted bread with a drizzle of filbert brown balsamic reduction.


Italian Cold Cut

Salami, hot coppa, pancetta, provolone cheese, roma tomatoes, red onion and romaine lettuce with a garlic aioli on toasted bread.


Italian Club

Roasted turkey breast, pancetta, romaine, roma tomatoes, and red onion with a garlic aioli on toasted bread.



On Reality Kitchen Ciabatta with choice of side salad or kettle chips.

Artichoke Turkey

Roasted turkey breast, marinated artichoke hearts, roma tomotoes, red onions, with provolone cheese on a pesto base.


Roasted Veggie Marinara

Assorted seasonal vegetables, marinated mushrooms, red peppers, red onions, mari-nated artichoke hearts, provolone cheese or soycotta on a marinara base.


Spicy Salumi

Salami, hot coppa, pepperoni, olives, red onions, and pepperoncini with provolone cheese on a marinara base.



Marinated and fresh mushrooms, red onions, provolone cheese, roasted garlic aioli finished with truffle salt and a Filbert Brown balsamic reduction.



Sun-Mon: 4 PM - 8 PM
Tue-Sat: 4 PM - 10 PM

540 East Eighth Avenue
Eugene, Oregon 97401
(541) 246-8162