Ask us about our vegan and gluten free options
Two Bavarian style pretzel sticks baked in-house served with your choice of beer cheese or honey mustard. $6.00
Five slices of toasted baguette brushed with olive oil and topped with fresh mozzarella, tomato, basil and our signature Filbert Brown Ale balsamic reduction. $8.50
Spinach Artichoke Dip:
Cream cheese, spinach and artichoke dip served hot with toasted bread and garnished with fresh roma tomatoes and garden herbs. $8.50
Ciabatta bun with choice of kettle chips or side salad.
Cider glazed chicken breast, fresh mozzarella. red onions and artichoke hearts on a pesto base. $13.25
Barbecue Chicken, pickled red onion, cheddar cheese and fresh slaw. $13.25
Ham and Swiss:
Smoked ham, dijon mustard, swiss cheese, and pickled onion on a garlic olive oil base. $12.50
Fresh and marinated mushrooms, red onions and fresh mozzarella on a roasted garlic aioli base, finished with our Filbert brown balsamic reduction. $12.50
Greek Melt: V
Artichoke hearts, kalamata olives, spinach, roma tomatoes and feta cheese on a pesto base. $12.50
Meats from Long’s Meat Market, cheeses from Umpqua Dairy.
Foundry Pizza Favorites
Cheese- $3.25 Roasted Garlic-$3.50
Pepperoni- $4.00 Slice of the day- $4.00
Artisanal Pizzas are made to order, please allow for extra time.
Pepperoni, smoked ham, salami, red onion, black olives and cheese on a marinara base. $19.00
Fresh and marinated mushrooms, red onions and fresh mozzarella topped with Filbert balsamic reduction on a garlic olive oil base. $17.00
Pesto Veggie: V
Kalamata olives , red onions, spinach, roma tomatoes and feta cheese all on our homemade pesto base. $17.00
Fresh mozzarella, roma tomatoes and fresh basil topped with our signature Filbert Brown balsamic reduction on a garlic olive oil base. $16.00
Build Your Own Pizza
Oatmeal stout dough $12.00
Gluten-free dough $13.00
Daiya or extra cheese $2.00
Marinara, Pesto or Garlic Olive Oil.
Meats (all from Long’s Meat Market): $2.50 ea.
Pepperoni, Smoked Ham, Chicken or Sausage
Veggies: $1.50 ea.
Black olives, Spinach, Pepperoncinis, Red Onion, Mushrooms, Marinated Mushrooms, Roasted Garlic, Bell Peppers, Roma Tomatoes (fresh or baked), Kalamata Olives, Artichoke Hearts, Pineapple.
Add Chicken Breast- $3.00
House Made Dressing:
Balsamic Vinaigrette, Honey Mustard, Caesar, Ranch or Blue Cheese.
Organic spring mix, shredded carrots, red onions, cucumbers, fresh tomatoes and marinated mushrooms. $7.50
Fresh romaine, house made croutons and parmesan cheese tossed in caesar dressing and served with a lemon wedge. $8.50
Organic spring mix, red onions, fresh roma tomatoes, marinated artichoke hearts, kalamata olives and parmesan cheese served with Balsamic Vinaigrette. $11.00
Late Night Menu:
After 8PM Sun-Thurs
After 10PM Fri/Sat
With beer cheese or honey mustard. $6.00
Cheese - $3.25 Roasted Garlic - $3.50
Pepperoni - $4.00 Slice of the day - $4.00
Chips and Beer Cheese:
Kettle brand krinkle cut potato chips with our homemade, specialty beer cheese. $5.00
Cheviot Hill Sheep Farm Lamb Sticks:
Local, all-lamb meat sticks from Pleasant Hill, Oregon. $4.00/each
House made Filbert Brown Brownies. $5.00
Let us host your next party or event.
We offer catering and room rental options.