Ask us about our vegan and gluten free options
Beer Nut Mix: Assorted mix of market nuts slowly caramelized in tour Filbert Brown Ale, butter, brown sugar and spices: $5
Soft pretzels: Two Bavarian style pretzel sticks served with your choice of beer cheese dip or honey mustard. $6
Bruschetta: Five slices of toasted baguette brushed with olive oil and topped with mozzarella, tomato, basil and our signature Filbert Brown balsamic reduction. $8
Creamy Spinach Dip: Creamy havarti and spinach dip served hot with toasted bread and garnished with fresh roma tomatoes and garden herbs. $9
Foundry Sampler: Seasonal assortment of cured meats, cheeses, tapenades, and marinated vegetables with toasted bread, perfect for sharing. Vegan option also available. $14
Add roasted turkey breast, ham, or crispy pancetta $2
Dressings: Balsamic Vinaigrette, Honey Mustard, Caesar, Ranch, Blu Cheese, Lemon Vinaigrette or a seasonal dressing
House Salad: Organic spring mix, shredded carrots, red onions, cucumber, fresh roma tomatoes and marinated mushrooms. $6.50
Caesar: Fresh romaine, house made croutons, and parmesan cheese, tossed in our house made caesar dressing and served with lemon wedges. $7.50
Italian Salad: Organic spring mix, red onions, fresh roma tomatoes, marinated artichoke hearts, kalamata olives and parmesan cheese tossed in our house Balsamic Vinaigrette. $7.50
Apple Nut Salad: Organic spring mix, shredded carrots, fresh apples, assorted beer nuts, and blue cheese crumbles tossed in a balsamic vinaigrette, served with two slices of toasted bread. $9.50
Choice of side salad or kettle chips.
Bianca: Marinated and fresh mushrooms, red onions, provolone cheese, roasted garlic aioli base finished with truffle salt and Filbert balsamic reduction. $10
Artichoke Turkey: Roast turkey breast, marinated artichoke hearts, roma tomatoes, red onions, with provolone cheese on a pesto base. $11
Roasted Veggie Marinara: Marinated mushrooms, red peppers, red onions, marinated artichoke hearts, provolone cheese or soy cotta on a marinara base. $11
Spicy Salami: Salami, pepperoni, red onions, and pepperoncini with provolone cheese or soy cotta on a marinara base. $12.50
Foundry Pizza Favorites
Pizza by the Slice: Enjoy a slice of our 16in pie, cheese $3.25, roasted garlic $3.50, pepperoni or daily special $4
Full personal artisanal pizzas are made to order, please allow for extra time.
Pesto Veggie: Kalamata olives, red onions, spinach, fresh roma tomatoes and cheese on our house-made pesto sauce. $13
Meat Lovers: Pepperoni, canadian bacon, salami, red onion, black olives and cheese on a marinara base. $15
Margarita: Garlic, olive oil, fresh mozzarella, roma tomatoes, fresh basil topped with our signature Filbert Brown balsamic reduction. $14
Mediterranean: Pesto sauce, kalamata olives, feta, spinach, artichoke hearts topped with fresh roma tomatoes. $14.50
Bianca: Alfredo sauce, garlic, olive oil, fresh and marinated crimini mushrooms, white onions, fresh mozzarella topped with balsamic reduction. $12.50
Build Your Own Pizzas
Oatmeal Stout dough $10 or Gluten-free dough $13
Extra Cheese or Soy Cotta substitute add $1
Sauce: Marinara, Alfredo, Pesto, or Garlic Olive Oil.
Meats $2: Pepperoni, Salami, Canadian Bacon, Pancetta or Italian Sausage.
Veg $1: Black olives, Spinach, Pepperoncinis, Red Onion, Crimini Mushrooms, Roasted Garlic, Bell Peppers, Roma Tomatoes fresh or baked, Kalamata Olives, Artichoke Hearts, Pineapple, Fresh Mozzarella
Grilled Cheese with Chips or side salad $6
Filbert Brownies: Rich triple chocolate brownie infused with our Filbert Brown ale served warm and garnished with a vanilla cream sauce. $9